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Recommended by Fodor’s and Frommer’s and highly praised by local food-critics. Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity. And invitingly decorated with complex figures embedded in simple, modern lines.
Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, nan bread.
A large number of our regular patrons make up a who’s who and have been as loyal to us as we have been to them and to our classical recipes.
We also offer an inexpensive buffet at lunch, a veritable symphony of vegetarian and non vegetarian dishes.
Ambiance
The decor at Le Taj represents a true synthesis of the complex and the colourful and the simple and the elegant. Its ambiance often leaves our guests speechless. Joyfully surprising, Le Taj is unapologetically Indian without being ethnic. The entrance of the restaurant adorns a mud-wall which was part of the India Pavilion at Expo 67 Montreal.
Source: restaurantletaj.com
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Ottawa | Montreal | Toronto | Vancouver
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