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Watch! Listen! & Take Part! |
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Description: Le Festin du Gouverneur offers you the Québec experience at its most engaging and rewarding. Irresistibly bi-cultural and bilingual, this richly authentic, interactive dinner & attraction has been a renowned international success since 1973. A uniquely festive evening of entertainment, dining and revelry admist the storied walls of the Fort on Ste-Helene's Island (minutes from downtown Montreal). The entertainment is bilingual and suitable for all ages.
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| WHEN: |
Anytime! |
| PRICE: |
Average price $30 - $45 |
| ATMOSPHERE: |
Authentic |
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Description: La Gargote, in Old Montreal is a bistro with a simple, inviting table d'hôte menu and a more sophisticated à la carte menu. Open for lunch and dinner. Except Sundays in winter. The terrace nestled across the street on La Place d'Youville is out of this world. It is easy to lose track of time with the scenery reminiscent of Paris. Come visit la Gargote and see for yourself what great food and ambiance we have at reasonable prices.
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| WHEN: |
Anytime! |
| PRICE: |
Average price $15 - $30 |
| ATMOSPHERE: |
Rustic Atmosphere |
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Classical Dining Room, Grand Oak Bar & Private Mezzanine |
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Description: French. Italian. American. At À l'Aventure we offer a diverse selection of international cuisine with a nod to our specialties - giant shrimp sauteed in ginger butter, the "table d'hôte" regals of our authentic Alsacian Sauerkraut, the famous "Club" and the infamous French onion soup "au gratin", and let's not forget our house desserts like the "Crème brûlée" and the pear pie. And to enhance your dining pleasure... our cellar is stocked with a variety of extraordinary wines, from the most affordable little finds to the most delectable vintages. Ask your waiter, there might be a new one chilling at the bar.
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| WHEN: |
Anytime! |
| PRICE: |
Average price $15 - $30 |
| ATMOSPHERE: |
Intimate and Comfortable |
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Description: The concern of offering first class service and quality products has earned us the loyalty of our patrons for 23 years. With the flambeed pepper steak, the rack of lam Dijonnaise, the chateau bearnaise, the filet mignon Wellington special cut and the Chambertin ocean platter, the client is also offered a cornucopia of flambeed specialties that never fail to pique the curiosity as well the appetite.
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| WHEN: |
Anytime! |
| PRICE: |
Average price $15 - $30 |
| ATMOSPHERE: |
Warm |
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L'endroit Ideal Pour Un Mariage |
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Description: On y retrouve une cuisine soignée du terroir d'inspiration française. Les spécialités comprennent la pintade du terroir (produit lancé dans la Vallée-du-Richelieu), les médaillons de veau au chèvre et romarin, les suprêmes de cailles au cassis, le saumon fumé maison, ris de veau, le brunch du dimanche et la table d'hôte selon les arrivages. Des menus dégustations peuvent être servis sur réservation. La cave à vins comprend un vaste assortiment de grands crus.
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| WHEN: |
Anytime! |
| PRICE: |
Average price $25 - $55 |
| ATMOSPHERE: |
Casual Relaxed |
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